I thought I'd make this Sunday...from the One Plate at a Time book. Any advice or tips? What would you serve with it? I like to make a lot of side dishes on Sunday to use for leftovers during the week. Rice? Beans? Salsas? Veggetable dishes? Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.