I like: cheap good Indian, Thai, Vietnamese, Korean, Cambodian, and Mexican, were spoiled here in the bay area.
I also like the "experience" of mid to high Dona Thomas, Nobu to Charles style dining.
I tend to eat out things I dont care to/know how to cook at home-thusly the mostly Asian focus on "the cheap."
"Southwestern food" has left me cold when visiting Santa Fe and parts of Arizona. I realize that food is what I should be going for on my visit but I just don't care about some nasty "fusion" cuisine that has no soul.
Im in Tucson for 4 days-what should I do?