whats the difference between a bavette and an onglet ?
as far as i am aware the onglet is the skirt steak which hangs from the diaphragm. i recently saw oliver rowe on tv explaining that an onglet can come from two differenmt parts of the animal ?
i have been told the bavette is an extension of the flank which i have presumed is the thick flank found on the indside of the front of the back leg.
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