Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Help with a Bavarian Cream??

Share:

Home Cooking 10

Help with a Bavarian Cream??

mplitaly | Jan 21, 2011 03:37 PM

Hi
I want to make a lemon cake and fill with a lemon flavored Bavarian Cream.
I have several recipes for the Bavarian Cream, but am wondering how to make it
lemon flavored. My many baking cookbooks and the internet don't show any recipes
for a lemon variation on the basic BC.
Can I simply stir in lemon curd into the finished cream? Any ideas?

TIA

Want to stay up to date with this post?

Recommended From Chowhound