I've developed a protein shake for breakfast habit lately(Myoplex specifically). I'm getting kind of bored with the fruit combos and the Vanilla Myoplex is pretty flexible to different flavor add ins.
I was trying to figure out how to make it taste kind of like the Bavarian cream filling in a donut.
What makes Bavarian cream taste distinctive? It's got something I can't identify and I have no baking expertise to go on.