Hi, yesterday i noticed a nice-looking set of copper cookware at TJ Maxx. The label is "Baumalu", which I have never heard of before. They have copper outsides, silvery insides and what look like cast iron handles riveted onto the sides. The prices were about $30 for a blemished skillet and $45 for a nice looking one, so about half the price of Mauviel.
My kitchen is stocked with very practical (but ugly) cast iron, stainless, carbon steel and aluminum so to be honest I have no real practical use for copper cookware, but it does look very pretty so I'm curious to try it out. How does Baumalu perform compared too the more famous Mauviel?