I'm considering buying a batter dispenser to quickly make cupcakes and avoid the mess. I'm not much of a gadget person, but these have peeked my interest. Are they worth it? Any brand you would recommend?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.