The LA Times food section has a small blurb saying that Bastide will open tonight, and that there is no preexisting reservation list so if you call early you should be able to get in. There will be three prix-fixe menus: a traditional five-course menu for $60, a five course fig menu for $70 and the seven course Bastide menu for $90. Dinner Monday thru Friday with two seatings a night, closed(!??) on Saturday and Sunday.
8475 Melrose Place (323)-651-5950