Home Cooking

Barry Cocoa Fine Crumbled Biscuit - what to do with it?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

Barry Cocoa Fine Crumbled Biscuit - what to do with it?

Nyleve | Nov 18, 2013 11:28 AM

So I am in possession of a large food service size box of this product: http://www.vanillafoodcompany.ca/Fine...

This somehow came into the soup kitchen pantry where I volunteer. The coordinator foisted it upon me because I seem to be the go-to recipient of weird ingredients, with the expectation that I would figure out what to do with it. So far, I am at a loss. It consists of delicate flakes which are not so sturdy that they would make a crumb crust - although I could see if that might work. Any other ideas out there? Has anyone ever used such a product? Remember that I am part of a team cooking for about 150 people, once a week. Our ingredients are very much limited by what happens to come in from the food bank.

Want to stay up to date with this post?

Recommended From Chowhound