I had to try this Korean bakery (6118 Yonge St) after reading it in the recent Star article. It is just like how Jim described the goods. The deep fried buns were good, substantive and not oily. We liked the chicken curry ones. The multigrain "donuts" are very good and difficult to describe. Some liked the hot dog on a stick - like a pogo stick but better. The best were the deep fried red bean pastry and the baked pastries with red bean or one with a green coloured paste. Enjoy!