I decided to attempt making a lasagna for the first time but I think I may have totally botched it.
I misread the directions and only used one can of tomato sauce instead of two. If I take it out of the oven (only been in for about 15 minutes) and pour the other can around the noodles and over the top) will it be able to salvage the noodles from being super hard and crunchy?
I would hate for it to go to waste as I did a lot of veggie prep and was really looking forward to some lasagna.
Any help appreciated. One of those live and learn and double check the directions moments.
Thanks in advance!