+

1 Place

Expand Map

1 Place

Restaurants & Bars

Bargain BBQ done RIGHT, simple and quick

SlowFood3 | Oct 13, 201505:55 AM    

Two popular tourist attractions (Little White House and Callaway Gardens) to visit with a need for lunch between the two, we chose The Whistling Pig Cafe in Pine Mountain, Georgia. Just order at the counter, get your number and before you know it, out comes a tender Jr. Pork Plate @ $6.95 and a Jr. BBQ Sandwich combo for $6.75, sauce in bottle on the table. The side of pinto beans had just the right smokiness and cole slaw was perfect. Brunswick Stew also on the menu but we had no room for that. Eat inside or out.

White House Chicken
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

More from Chowhound

The Best New Cookbooks for Spring 2020
Food News

The Best New Cookbooks for Spring 2020

by Amy Schulman | Springtime means warmer, sunnier days, an influx of new seasonal ingredients, as well as plenty of...

These Are the Most Popular Recipes on Pinterest Right Now
Food News

These Are the Most Popular Recipes on Pinterest Right Now

by Amy Schulman | As we continue to spend more time at home, we may find ourselves reaching toward the kitchen, spending...

11 Cocktail Ingredients You Have Hiding in Your Kitchen
Recipe Round-Ups

11 Cocktail Ingredients You Have Hiding in Your Kitchen

by Pamela Vachon | Making a cocktail doesn't have to involve esoteric mixers and nine different kinds of alcohol, as...

Tropical Drink Recipes for a Spring Break Staycation
Recipe Round-Ups

Tropical Drink Recipes for a Spring Break Staycation

by Julie Vadnal | This is the year when even the most ardent spring breakers should be staying home. Social distancing...

Trending Discussions

2

Passover planning

Updated 4 hours ago 11 comments
3

Best Ice Cream delivery

Updated 6 hours ago 5 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.