I came across some Barefoot Contessa mixes for cookies, blondies, brownies and cupcakes yesterday. They were selling for about 5x what regular mixes (Duncan Hines etc.) go for. Has anyone tried them and are they worth it?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.