Food Media 39

Barefoot Contessa: Goat Cheese Scrambled Eggs

FoodChic | Sep 9, 200903:33 PM

Did anyone else happen to catch this? I I never would have thought to put goat cheese in scrambled eggs, but after watching this episode I doubt I ever will. She kept talking about the key to making light and fluffy scrambled eggs. And when her guest was stirring the eggs, she kept saying "remember light and fluffy." When they plated them, they were so runny and slimmy that they looked just vile. I cannot believe they actually showed this and tried to pull these off as a success.

Anyway, it's just stuck with me since I saw it and wondered if I was the only one.

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