Service and ambiance were wonderful right from the start. I am from NYC and have been to the best steakhouses, but none have this decor or couches so comfy. Appetizers were the scallops with bacon on a fried green tomato (yum!) and some raw bar. We also had to taste the kobe beef with lobster and mushrooms...wow. Main courses were the Branzino, the Strip Steak and the Halibut. Sides were the truffle mashed potatoes, creamed spinach and mushrooms...all were great. Dessert we had the ice box cake, cookie with caramel (our favorite) and the sorbet. Some wonderful wine rounded out this meal. This is a place to return to.