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Barbecue sauce as an ingredient?

Multifoiled | Aug 28, 2016 02:31 PM

I made a great barbecue sauce to use on some boneless spare ribs I grilled the other day. As I only used a portion of it, I still have a cup or so left. I know I can keep it until the weekend when I will have an opportunity to grill again, but I started thinking that there may be other ways to use it. Does anyone have a good recipe that uses barbecue sauce as an ingredient? Perhaps a slow cooker pulled pork or chicken? Or something different? Thanks for any suggestions.

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