Share:

Restaurants & Bars 8

Barbacoa de Borrego

Spinal Tap | Feb 13, 2011 02:52 AM

O.K, so it's been about six months since we've moved back to the Bay Area from San Diego. I haven't mixed any food from San Diego until recently. I've been experiencing some serious withdraws for the lamb at Aqui es Texcoco down in Chula Vista. It's basically a place that served all things lamb. Their website describes their offerings as Barbacoa de Borrego and the lamb rib tacos Dorados is making me my mouth water at 3:45am. This taco is boneless lamb rib meat that is put on a tortilla which then is folded and fried crispy in a fat that I strongly suspect is made up in part with lamb fat.

Any thing like that in the Bay Area?

Thanks,
Nathan

Want to stay up to date with this post?

Recommended From Chowhound