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Barbacoa de Borrego

Spinal Tap | Feb 13, 201102:52 AM

O.K, so it's been about six months since we've moved back to the Bay Area from San Diego. I haven't mixed any food from San Diego until recently. I've been experiencing some serious withdraws for the lamb at Aqui es Texcoco down in Chula Vista. It's basically a place that served all things lamb. Their website describes their offerings as Barbacoa de Borrego and the lamb rib tacos Dorados is making me my mouth water at 3:45am. This taco is boneless lamb rib meat that is put on a tortilla which then is folded and fried crispy in a fat that I strongly suspect is made up in part with lamb fat.

Any thing like that in the Bay Area?


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