Bar Ries now has "Mexico City-style tacos" as they call it. I tried the chorizo, the enchilada and the bistec. The first two were quite good. They also had mole poblano which I didn't try. I would definitely go back (5th avenue near 5th (between 5th & 6th). Pretty good mexican for park slope, where about half of this board seems to live. Not as good as the red hook ballfields but more convenient.