I don't know if anyone hear is a fan of the excellent cocktails and fantastic bar food available at Lucques. But if you are, you might like to know that Seth, the bartender, is retiring. His last day is Saturday.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.