I'm being taken to Bar La Grassa for my birthday, and would appreciate knowing your favorite things. I'm sure there's a tread somewhere, but can't find it, so thanks in advance for your thoughts. Margi
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
How to Make Whole Roasted Cauliflower with Pomegranate and Pine Nuts