Share your post with your fan club!
I want to make a bar cookie (layered, not just a cookie cooked in a pan) but was hoping to use Splenda for the sugar because my uncle is diabetic.
Has anyone tried that with a particular recipe or have any ideas to make this a success?
Updated 2 months ago | 13
Updated 3 months ago | 14
Updated 3 months ago | 2
Updated 22 days ago | 7