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Restaurants & Bars 2

bar carrera

guttergourmet | Oct 23, 2005 12:02 PM

Pretty good-the jamon was hand sliced, the chorizo/morcilla was good, the pork loin with white bean puree also good. the torta del casar (one of my favorite cheeses) on toast with chestnuts was the highlight. The angulitas with tomato chutney were good until I realized that angulitas are the sarimi of eels and not the real angulas (which are very expensive) Can't complain for $3.50 a plate plus a couple of nice glasses of ribero.

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