Does anyone have experience with the banquet menu at R & G Lounge? Of the four options, which do people prefer? Is the restaurant flexible with substitutions for these menus, or is what you see what you get. Any particular recommendations or things to stay away from? I'm planning a dinner for 10 (none of whom are particurlary well-versed in fancier Cantonese food) at the end of the month. Thanks!