Me and a friend want to do a pig roast next spring. And we'd like to do a polypenesian-style roast burying the pig in the ground after wrapping it in banana leaves. Does anyone where these can be bought in the NYC area?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy