Years ago Pepperidge farm made a frozen frosted banana cake. Its been about a dozen years since I have seen it here in the NYC area. My mom is on chemo and loosing weight, sweets are the one thing she wants to eat. It was her favorite so im trying to recreate it.
The cake was light but not really fluffy, sadly I dont remember what kind of frosting they used but it was light colored and not vanilla. If you have hints for me or a recipe it would be wonderful.
(for the same reason im thinking of making chocolate pudding with heavy cream and skim plus since it has extra protein anyone tried this?)