The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Nicole unboxes and reviews Lodge’s new Cast Iron Fluted Cake Pan. With some trial and error, she prepares a beautiful chocolate cake and a perfectly-browned whole chicken. So what’s the verdict on this product?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.