This place is serves excellent szechuan food. Menu standouts are the chicken szechuan dumplings in chili oil, cold tripe and tongue (husband and wife), bamboo tips in chili oil, curry lamb, twice cooked pork, chopped mustard greens.
The service is extremely friendly and attentive. The owners are from Cheng Du and on weekends most of the patrons are Chinese. It is BYOB. The interior is beautiful and tables and chairs are very comfortable.
We love this place and since we live close to it we are there once a week since we discovered it. It is hard to believe that something this good is in the old China Inn space!
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