I'm usually not a cole slaw fan, but I recently had some delicious cole slaw as a side to some fish that I ordered at the marketplace in Baltimore (it wasn't the main place by the door, it was a counter further inside). It was quite simple -- it didn't have any unusual ingredients that I've seen in some recipes like nuts/peppers/cranberries/asian flavors. I remember tasting the cabbage/carrots, some celery seed, and some kind of vinaigrette. I know this is very particular, and I have searched on the recipe board, but I'm hoping that someone may be familiar with it and have a recipe to share. Thanks!