Wondering how the "new" Balducci's on 14th and 8th is. Anyone tried their prepared foods? Desserts? Anything special/out of the ordinary there? It's been getting great press, but so often these things are all hype. Thanks for any info.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
9 Chef-Approved Thanksgiving Shortcuts That Will Save You Time