Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 7

E. Baldi

russkar | Oct 20, 2006 04:46 AM

Went on Tue for a Pre-Dinner.
Liked the Carpaccio, Lobster Gnocchi.
Hated the attitude, and 40- corkage?
Are they crazy? Decent food, won't be returning.

Then went to Spago for a mini Tasting Menu, w/fine burgs, fabu!

Want to stay up to date with this post?

Recommended From Chowhound