Home Cooking

Baking Baking Soda Yeast

Why baking soda and yeast in a recipe?

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Why baking soda and yeast in a recipe?

Howard_2 | Jan 5, 2017 05:22 AM

A recipe for cinnamon rolls in today's NYTimes uses baking soda as well as yeast. Can someone tell me the reason(s) for using both?

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