One recipe that I found calls for both 1 tsp baking soda and 1 tsp baking powder. Another recipe calls for 1 tsp baking soda only. What will be the difference in my banana bread when it is baked? Thanks for taking the time to respond.
Baking banana bread is a great way to use up old, browning fruit, and it hardly takes any time to put together. In this episode of The Easiest Way, Amy Wisniewski of the CHOW Test Kitchen shares her method for making a delicious loaf using our Easy Banana Bread recipe.