Baking with powdered quinoa -


Kosher 17

Baking with powdered quinoa -

AdinaA | Mar 24, 2013 12:43 PM

So. I bought a coffee mill (Cuisinart DBM-8 Supreme Grind Automatic Burr Mill -

i dumped a box of quinoa in, then poured it back in, milling it three times altogether. And used it to bake a batch of banana cranberry muffins. Regular recipe. K P baking soda.

Astonishing. Just astonishing. They will be lunch tomorrow and I will make more to take on chol hamoed tiyulim. and probably for children's breakfasts. The only reason not to do this is that it doesn't taste at all like Pesach.

Want to stay up to date with this post?

Recommended From Chowhound