Share your post with your fan club!
Is there any way of baking a pie shell without putting in a filling or using pie weights or rice or beans? I was wondering if using foil around the top might keep the crust from caving in while baking. Any ideas? thanks.
Updated 8 months ago | 33
Updated 26 days ago | 13
Updated 6 months ago | 29
Updated 8 months ago | 21