Follow us:

Home Cooking 1

Baking with milk/buttermilk close to expiration date and related shelf life questions

zook | Aug 8, 201012:42 AM

What happens when you bake with milk/buttermilk that is close to it's expiration date? Does the baking process eliminate the need to concern myself with this date? Does the now baked good have a new shelf life of it's own? What is the normal shelf life of a home baked refrigerated cake? Does freezing a cake/cupcake days after being baked extend the life of the baked good upon defrosting it, and if so, for how long?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment
Plan your meals around fall premieres with TV Guide