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Home Cooking 9

Baking with margerine

pumpkinspice | Jan 25, 201805:32 AM

I pretty much always use butter in baking but our local grocery store had these new Becel Sticks (I think this maybe a Canadian product) on clearance so I decided to pick some up and try them. It says you can replace butter 1:1 but does anyone have any recipes where margarine works just as well (or better) as butter for baking?

I have lots of recipes where I can just easily replace the butter for margarine but thought I would hit up you amazing people first!

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