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Home Cooking

Baking large baked brie

pumpkinspice | Dec 16, 201711:55 AM     2

I made baked brie wrapped in puff pastry (with apples and cinnamon). It was good but it got SO gooey before the puff pastry was actually done. I let it sit for 15 minutes but even after cutting it, it was oozing everywhere (almost like cheese soup). Any tips on how to avoid this from happening? It's a Costco brie if anyone was curious

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