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Baking Frozen Apple Pies

Lilybakes1 | Nov 27, 201309:44 PM

I've heard to bake frozen apple pies at 425 for 15-20 minutes and then lower the temperature to 350-375 for the original baking time plus another 15 minutes. Anyone know what works better? I am currently trying the bake at 425 and then 350 method...but my pie has been in the oven WAY longer than specified and it has yet to fully cook... Any tips?

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