Home Cooking

Help !! Baking a focaccia

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 14

Help !! Baking a focaccia

Jimbosox04 | Jan 31, 2008 08:50 AM

Help, I made the perfect focaccia last week, it came out the exact texture and taste I was looking for. One problem, this time I want to use the Focaccia for a sandwich and the one I made was very soft in texture. Was wondering this, If I put it on parchment and directly onto a pizza stone, will it burn due to the amount of Olive Oil content. I have the dough ready to bake and am not sure if I should chance it. I was thinking if I put it on the preheated stone for a minute or two then slide out the parchment paper, it should make a nice crust that will hold up the cold cuts of the sandwich. Any suggestions ?? Has anyone done this ??

The first one I baked on well oiled parchment and on a cookie sheet, it rose to about 1 1/2 inches thick and was perfect !! This one I am looking to stretch a little smaller into a circle and make a nice 8 slice sandwich.

Want to stay up to date with this post?

Recommended From Chowhound