Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 556

What are you baking these days? Happy winter's almost over, I hope, March 2015 edition! [old]

buttertart | Mar 1, 201506:51 AM

Lots of great recipes and conversations last month. What's up for March?
I'm about to make the chocolate chip oatmeal cookies that King Arthur declared their cookie of the year for 2015, and have embarked on Mrs Elizabeth Ovenstad's bread my way (with starter of pizza dough from last night and a full cup each of rye and wheat flour and wheat berries).
Tonight's dinner will be a duck pie in phyllo.
Bake bake bake, one of those weekends...
What's lighting your fire (or oven, at least) these days?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions