Lots of great recipes and conversations last month. What's up for March?
I'm about to make the chocolate chip oatmeal cookies that King Arthur declared their cookie of the year for 2015, and have embarked on Mrs Elizabeth Ovenstad's bread my way (with starter of pizza dough from last night and a full cup each of rye and wheat flour and wheat berries).
Tonight's dinner will be a duck pie in phyllo.
Bake bake bake, one of those weekends...
What's lighting your fire (or oven, at least) these days?