+
Home Cooking

What are you baking these days? February 2020 - Tenth Anniversary Edition!

buttertart | Jan 30, 202004:26 PM     250

Hello everyone!

Jumping the gun a little on February, because it marks the 10th anniversary of What Are You Baking! Hard to believe it's been that long.

I'm happy to have started it and happy to see it's still going strong.

I wonder if we're up to a ton of flour used among us yet.

Haven't been active here in quite a while, but I've been baking my little heart out... family recipes, old favourites, and new recipes from the great books that have come out recently (such as The Artful Baker, BraveTart, Midwest Made, etc etc etc).

How about you? What are you baking these days?

Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer
Guides

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer

by Anna Hecht | If you're looking for ways to save money this summer while still cooking out, these affordable grilling...

17 Canning Recipes to Capture Peak Season Produce
Recipe Round-Ups

17 Canning Recipes to Capture Peak Season Produce

by Caitlin M. O'Shaughnessy | Home canning is not as complicated as you might think. Yes, it’s something pioneer women would devote...

5 Veggie Harvest Tips to Get the Most Out of Your Garden
Guides

5 Veggie Harvest Tips to Get the Most Out of Your Garden

by Debbie Wolfe | If you've gone to the trouble of nurturing a vegetable garden, make sure to harvest it so you get...

5 Tomato Plant Care Tips to Maximize Your Harvest
How To

5 Tomato Plant Care Tips to Maximize Your Harvest

by David Klein | Growing your own tomatoes is satisfying on many levels. Their season is fast and high-yielding, making...

Trending Discussions

1

Ribollita

Updated 8 hours ago 3 comments
2

Fish pan

Updated 8 hours ago 9 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.