Jumping the gun a little on February, because it marks the 10th anniversary of What Are You Baking! Hard to believe it's been that long.
I'm happy to have started it and happy to see it's still going strong.
I wonder if we're up to a ton of flour used among us yet.
Haven't been active here in quite a while, but I've been baking my little heart out... family recipes, old favourites, and new recipes from the great books that have come out recently (such as The Artful Baker, BraveTart, Midwest Made, etc etc etc).
How about you? What are you baking these days?
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