Anyone have any recipes to share? I realize I could replace sour cream w creme fraiche in some recipes, but that would also increase the fat content, which might make the baked good brown too fast. Thanks for any recipes or links.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.