Our oven is broken and I miss baking cookies. Anyone baked cookies on their Big Green Egg? We have a large Egg and a largish pizza stone that covers almost the whole surface of the metal grill that comes with the egg. I've baked damper in foil on the Egg directly @ around 400'F (was winging it, to be honest) and while it was tasty, the crust burned.
Was thinking of baking a favorite oatmeal cookie with ground nuts, butter and no eggs that comes out crispy.