Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars

baking bread

liztamar | Jan 30, 2008 12:50 PM

We used to get wonderful malted wheat bread flour from Savage in 50lb bags that we shared with our son, but they have moved so we are looking for a new source of bread flour. Any suggestions?

Want to stay up to date with this post?

Recommended From Chowhound