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Home Cooking

Baking Books


Home Cooking 10

Baking Books

Lenox637 | Jan 18, 2009 08:41 AM

I feel that I am a fairly good cook, having said that, I'm not the greatest baker. My wife considers me a pizza master and I found that the use of a scale for making dough was the best way to get consistency in the crust. Do any of you know of a baking cook book that utilizes weights in recipes?

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