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Baking help


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Baking help

kathinmadrid | Dec 15, 2007 02:01 AM

Neither cream of tartar nor molasses are readily available where I live but many of the cookie recipes I like call for one or the other. Is cream of tartar necessary? What does it do? Is there a substitution? And is there anything that can be substituted for molasses? Thanks for your help.

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