I have 2 boxes of these mini tart shells, purchased 2 years ago. I do not see any expiration date on them. Are they still edible?? Does anyone have a great recipe to make their own -- ones that easily come out of a tart pan? Thanks.
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.