Home Cooking

Bakewell Cream Biscuit recipe

Nancy Berry | Mar 12, 200510:17 AM

There's been a discussion of Bakewell Cream Biscuits on the San Francisco Board, so I thought that I'd post a link to a recipe that uses the real Bakewell Cream. Here's King Arthur Flour's version:

Link: http://www.toptastes.com/features/kin...

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