I'm embarrassed I need to ask this, but I'm not a baker. I'm throwing a brunch next weekend, and want to make cinnamon rolls. Only.....since I can't do much prep in the a.m., I want to make them the night before and simply bake them in the morning. I know this is possible, but I don't know what step I stop at! The first rise? The second? does it rise in the fridge or on my counter like bittman bread? Can I make the rolls all filled and have them sit and wait for me?
Here's the recipe (unless you all have a better one!)
thanks so much!!!