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HELP from bakers!!

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HELP from bakers!!

4chowpups | Mar 8, 2005 01:15 PM

The crust of my quick breads are hard...why is this? The inside is moist, I am using the pans I always do,I have greased the inside with Crisco and flour and recently tried Pam for baking...I don't remember having this problem before...HELP!

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